NASHVILLE, TENN. (RFD NEWS) — A powerful winter storm has already moved through much of the country, leaving behind ice, power outages, and difficult conditions across parts of the South and Midwest. Ice storms can be especially damaging to electric systems, particularly in rural areas served by electric cooperatives.
Mike Knotts with the Tennessee Electric Cooperative Association joined us on Monday’s Market Day Report from Nashville to provide an update on conditions across Tennessee following the storm.
In his interview with RFD NEWS, Knotts discussed the impacts electric co-ops are seeing statewide and explained how ice affects power lines and equipment differently than snow or wind, often leading to more widespread and longer-lasting outages. He also discussed safety issues for residents still without power, including precautions regarding generators, space heaters, downed power lines, and the risk of carbon monoxide poisoning.
Finally, Knotts also shared guidance on how customers can stay informed and communicate with their local electric cooperatives if outages last longer than expected.
October 27, 2023 10:09 AM
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October 26, 2023 01:50 PM
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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October 25, 2023 02:53 PM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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October 24, 2023 02:35 PM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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October 23, 2023 01:38 PM
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October 20, 2023 02:18 PM
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