One-third of farmers in Indiana are women. In honor of Women’s History Month, we now want to check in with a local producer with deep roots in agriculture, from her time in the FFA to being a voice for young farmers.
Corina Brant spoke with RFD-TV’s Suzanne Alexander about her ag journey, her operation, and #Plant25 outlook.
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This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
