There are more than one million women farmers in the U.S. today.
In honor of Women’s History Month, we checked back in with April Hemmes (featured on FarmHER Season 1), an Iowa soybean producer who has been a strong advocate for agriculture and has served in various industry roles.
April Hemmes spoke with RFD-TV’s Tammi Arender about her ag journey, the importance of women in the ag sector, and her message to other FarmHERs.
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The cider farm run by FarmHER Deirdre Birmingham and her husband, John, is a Wisconsin treasure. We learned something intriguing during our visit: Bad Apples = Great Cider.
From a girl raised in a Russian orphanage with no dreams of the future, to a transplant flourishing a half a world away from her native home, Anya Irons exemplifies the FarmHER life!
It is a dairy operation that started as a cheese factory. Kentucky Farm Bureau gives us a behind-the-scenes look at the day-to-day operations at Kenny’s Farmhouse Cheese on National Cheese Lover’s Day!
Herber Valley Milk in Utah transformed a simple dairy that dated back to the 1800s into a hand-crafted cheese and dairy operation.
