There are more than one million female farmers in the U.S. today.
In honor of Women’s History Month, we want to check in with an industry leader who has served in a number of roles as she helps to guide food-tech companies.
CCO of Elo Life Systems Michele Fite spoke with RFD-TV’s own Suzanne Alexander on her ag journey, the Women in Agribusiness Summit, and her message to other women in agriculture.
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In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
As the USDA tracks how Plant Hardiness Zones are slowly shifting across the country, they are also adjusting their recommendations for gardeners when it comes to perennial plants. The data is also used the by Risk Management Agency to determine crop insurance rates.
If you’re a fan of RFD-TV’s Where the Food Comes From, you might recall visiting Larry Smith’s idyllic Christmas Tree farm in rural North Carolina. This year, ahead of the holidays, we are taking a look back at the classic episode from Season 2 with a host of new, behind-the-scenes and bonus content to enjoy!
