It is Women’s History Month, and we want to highlight all the work done by Women in Agribusiness.
The organization is dedicated to growing a professional community of women, including through their annual summit. This year’s Women in Agribusiness Annual Summit is in September in Orlando.
Sharon Beals will be in attendance. She has a decades-long career in the industry serving in a number of roles as she continues to advocate for the food sector.
She spoke with RFD-TV’s own Suzanne Alexander on her ag journey, the importance of women in the farm sector, and her message to other women looking to make a difference.
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
