There’s an amazing restaurant at the North Carolina State Farmers Market restaurant — folks around there just call it Gypsy’s place. And they come for miles around for the fresh, North Carolina-grown food Gypsy Gilliam sources straight off the Market. But it’s the biscuits that keep ’em coming back! The recipe is her mother’s own (but she’s generous with it — you can find it in the Where The Food Comes From Cookbook!) and she’s been serving ’em at the restaurant for over 20 years now. She calls them “cathead biscuits” — as a lot of country folks do — and in this bonus scene, she explains just how that name came to be.
