It is in there, the mold — those rich blue veins in creamy cheese that make you either love it or loathe it — but how does it get there? This bonus scene from Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
The “blue” in blue cheese is mold, of course. Not ordinarily something we want to see in our food, but in the cheese world, sometimes mold is your best friend.
Catch the latest episode of Where the Food Comes From when it premieres on Friday, October 27, 2023, at 9:30 p.m. ET only on RFD-TV!
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Don’t miss the buzz of this episode of Where the Food Comes From, airing this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!
It’s the oldest story we know — the birds and the bees. We don’t need the birds to grow our food, but without the bees we’d be in a lot of trouble. About a third of all crops require direct pollination by bees, including 70 of the top 100 primary sources of our food.
