It is in there, the mold — those rich blue veins in creamy cheese that make you either love it or loathe it — but how does it get there? This bonus scene from Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
The “blue” in blue cheese is mold, of course. Not ordinarily something we want to see in our food, but in the cheese world, sometimes mold is your best friend.
Catch the latest episode of Where the Food Comes From when it premieres on Friday, October 27, 2023, at 9:30 p.m. ET only on RFD-TV!
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Growing citrus undercover in a giant screened-in enclosure has huge advantages. But what happens when there’s a hurricane?
It’s as modern as citrus growing gets.
If you’re a fan of RFD-TV’s Where the Food Comes From, you might recall visiting Larry Smith’s idyllic Christmas Tree farm in rural North Carolina. This year, ahead of the holidays, we are taking a look back at the classic episode from Season 2 with a host of new, behind-the-scenes and bonus content to enjoy!
