WTFCF S4, E6 Bonus Scene: What If There’s A Hurricane?

Growing citrus undercover in a giant screened-in enclosure has huge advantages. But what happens when there’s a hurricane?

Growing citrus undercover in a giant screened-in enclosure has huge advantages — no scars, no blemishes, no lethal citrus greening disease. But, obviously, it is a huge investment...

So what happens when there’s a storm? What if it’s a hurricane?

The answers are a bit surprising!

Watch Where The Food Comes From every Friday at 9:30 p.m. & Saturday at 12:30 a.m. — only on RFD-TV!

Related Stories
Growing citrus undercover in a giant screened-in enclosure has huge advantages. But what happens when there’s a hurricane?
It’s as modern as citrus growing gets.

LATEST STORIES BY THIS AUTHOR:

Expect firmer shop prices, leaner inventories, and selective hiring in ag-adjacent businesses — plan parts, service, and financing needs earlier.
FFA students in New York City are transforming urban spaces into working farms while gaining hands-on skills that connect city life with the roots of agriculture.
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
Hughes shares how he’s preparing for the competition, his partnership with Bass Fishing Hall of Famer Mark Davis, and his journey from cattle ranching to professional bass fishing.
Lewis Williamson with HTS Commodities joined RFD-TV’s Market Day Report to share insight into what’s happening on the ground and in the markets.
Cottage cheese sales are on the rise across the U.S., and industry leaders believe interest on social media is contributing to the surge in consumer demand.