Growing citrus undercover in a giant screened-in enclosure has huge advantages — no scars, no blemishes, no lethal citrus greening disease. But, obviously, it is a huge investment...
So what happens when there’s a storm? What if it’s a hurricane?
The answers are a bit surprising!
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Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
