Season 3 of Where The Food Comes From takes off in a brand new direction Feb. 17 at 9:30 p.m. and 12:30 a.m. Eastern on RFD-TV.
You’ve seen the show go to farms and fields, labs and packinghouses looking mostly at the world of fresh fruits and veggies. That’s still the main theme for Season 3. But we’ll also be looking at new topics, like wild-caught seafood, beef, bees and – in the Season Premiere – something we never expected in an episode we call – “Where The (Water) Buffalo Roam.”
Fading D Farms is up in the hills of Salisbury, NC, where typically no kind of buffalo roams. But the farm produces milk, meat, traditional Italian buffala mozzarella cheese and - most amazingly - gelato.
Host Chip Carter started his day milking the first water buffalo he ever met at 7:30 a.m. By noon, he’d also helped make a batch of gelato... and then made off with his own stash.
