WTO Hackathon Highlights Youth Ideas On Food Trade

While symbolic, the WTO’s youth hackathon reflects growing calls for creative approaches to food trade and security, with potential implications for reducing losses, expanding biofuel markets, and stabilizing grain flows.

hachaton16925_lg.jpg

WTO hackathon showcases youth proposals on trade and food security. (2025)

World Trade Organization

GENEVA, SWITZERLAND (RFD-TV)— The World Trade Organization (WTO) spotlighted student-driven solutions to global food insecurity during its recent hackathon, drawing entries from more than ten countries.

WTO Director-General Ngozi Okonjo-Iweala opened the event by stressing that “trade and food security are inseparable,” calling the competition a sign of what young people expect from the organization.

The top prize went to Global Grains, a team from the European University Institute and Graduate Institute in Geneva, for proposing a “Harvest-to-Market Facilitation Pathway” to reduce post-harvest losses in Africa through better storage and trade channels.

Singapore’s Spice Pacific team earned second place with a plan to convert food lost in trade into sustainable biofuels, while China’s Agro-Strategos took third for recommendations to strengthen WTO rules during food trade disruptions.

WTO ambassadors from five nations served as jury members, underscoring the global scope of the contest. CropLife International provided the monetary awards.

Related Stories
Acre reporting is crucial to maximize specialty crop aid.
Tidal Grow’s AlignN delivers encapsulated nitrogen to leaves, boosting in-season response, yield gains, and farm profits.
UNL student fellow Alison Walbrecht shares her perspective on building support for agricultural research, extension, and teaching while gaining hands-on insight into federal policymaking.
Co-founders Jeremy and Heather Clark share how Vets to Cowboys helps U.S. veterans build new skills, find community in cattle ranching, and discover new opportunities in agriculture.
Technology-driven lending decisions may shape the future availability of farm credit.
Farm Bureau Economist Dr. Faith Parum explains the role farm safety net programs play in supporting farm finances as growers head into the 2026 planting season.

LATEST STORIES BY THIS AUTHOR:

Price volatility is driving shifts in demand and supply innovation.
A Nebraska rancher says his land may not support cattle this year after 2,000 acres were burned in recent devastating wildfires across the state.
Brandy Carroll with the Arkansas Farm Bureau shares an update on planting conditions and what producers are facing this season.
RealAg Radio host Shaun Haney explains shifting global trade dynamics and what they could mean for agriculture and energy markets.
Aris Georgiadis with Dairy Management Inc. joined us to discuss the “Dairy Does More” campaign and how it is working to boost demand for dairy.
Rising diesel and energy costs are squeezing farmers and rural communities, increasing production expenses and raising concerns about consumer demand for beef even as U.S. meat exports regain the Australian market.