Your Fourth of July celebration will cost roughly the same as last year, but inflation is still driving up prices on many cookout favorites.
The Farm Bureau’s “Cost of Summer Cookout” this year is landing at $7.09 per person, which is down $0.30 from last year, and is the second-highest since the survey began in 2013. Some items that will cost more this year include ground beef, pork and beans, and potato salad, but some cookout staples did come down in price.
Pork chops fell nine percent, chips are $0.10 cheaper, and hamburger buns fell nearly six percent over last year.
American Farm Bureau Associate Economist Samantha Ayoub joined RFD-TV’s Suzanne Alexander to talk about how this report compares to previous years, additional highlights from the survey, and what is contributing to the numbers.
Ag Secretary Brooke Rollins signed six MAHA waivers for SNAP in Hawaii, Missouri, North Dakota, South Carolina, Virginia and Tennessee.
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Cattle imports from Mexico remain stalled amid the New World screwworm outbreak. At the same time, Tyson closures add pressure on Nebraska producers and markets ahead of the USDA’s upcoming Cattle on Feed Report.
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Strong demand supports sweet potatoes, but grading challenges and rising costs weigh on returns for Southeastern growers.
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Tyson’s capacity cuts weaken local basis, tighten kill space, and heighten dependence on imports, signaling more volatility for producers.
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Low farmer shares reflect deep consolidation across the food chain, keeping producer returns thin even as retail food prices remain high.
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