Let’s meet a Nebraska ag student who has turned his passion for Texas Longhorn cattle into a full-on business at only 19 years old. The young entrepreneur has already managed to scale up his operation on an international scale and will soon travel to Africa to teach others about raising cattle.
Keir Albert of Albert Acres Cattle Company joined us on Monday’s Market Day Report to share his journey into agriculture, his love for Longhorns, and the reason behind his upcoming trip to Africa.
In an interview with RFD-TV’s own Tammi Arender, Albert explains how he started raising a few Angus cattle but eventually discovered his passion for Texas Longhorns. He also discusses his inspiration for starting his cattle operation, as well as a look ahead to his trip to Kenya to promote the breed.
Finally, Albert shares more about his future business goals and his online agriculture education through the Nelson Academy of Ag Sciences, so that other aspiring farmers and ranchers can take their careers to the next level.
At Florida dairy operation M&B Products, we learn about bottling milk, lactose intolerance, and so much more!
January 23, 2024 03:57 PM
December 14, 2023 05:22 PM
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November 10, 2023 02:32 PM
The FAO Food Price Index for October 2023 is out. Where do global food prices stand, and which categories saw the largest gains?
November 03, 2023 01:42 PM
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Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
November 03, 2023 12:38 PM
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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