More than 120 million people are expected to tune in to the Super Bowl this Sunday. While many might be rooting for different teams, most fans are united on one thing— the role food plays in the big game.
AFBF Economist, Bernt Nelson spoke with RFD-TV’s own Suzanne Alexander on what will be consumed and how that money goes back into the farm economy.
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The National Milk Producers Federation will launch a new advocacy campaign to secure a final vote, urging House lawmakers to approve the bill as soon as they return from the Thanksgiving recess.
Leslee Oden, president of the National Turkey Federation, and Jay Jandrain, CEO of Butterball, joined us in the studio on Monday to discuss the history, significance, and expectations surrounding this year’s presidential turkey pardon.
Lower turkey and wheat prices helped ease Thanksgiving costs, but underlying farm-sector pressures remain significant.
Enjoy special programming as you gather to feast and give thanks with your family, featuring a re-cap of the 98th National FFA Convention, special airings of favorite music programs, and a “Lonesome Dove” marathon.
Feel the earth move as beautiful Belgians, powerful Percherons, and classic Clydesdales thunder into the arena!
Retail competition and improved supplies are helping offset food inflation, pushing Thanksgiving meal costs modestly lower despite higher prices for beef, eggs, and dairy.
One Iowa man’s story is a powerful reminder of service, sacrifice, and home.
A smaller U.S. turkey flock and resurgent avian flu have tightened supplies, driving prices higher even as other key holiday foods show mixed trends.
