12 Tennessee Main Streets selected for revitalization in state initiative

Since the Tennessee Main Street program’s inception in 2010, 78 rural commercial districts have been improved. These 12 new additions bring that total number up to 90.

clifton-tn-antique-district_By-Austin-via-Adobe-Stock.png

The antique district in Clifton, Tennessee, was accredited by the Tennessee Main Street program in 2021 after their participation in the project. (Photo by Austin via Adobe Stock)

Photo by Austin via Adobe Stock

The Tennessee Dept. of Economic and Community Development (TNECD) announced the next group of rural communities selected to participate in the Tennessee Main Street program. The state economic initiative provides these towns with the resources needed to revitalize their downtown areas and attract more business growth while maintaining their historical character.

The communities selected for the ninth round of this initiative are Adamsville, Baxter, Byrdstown, Camden, Decatur, Gleason, Jellico, Loudon, McEwen, Munford, Spring City, and Wartrace.

“The investments we make in rural Tennessee benefit all Tennesseans, and the Tennessee Downtowns program allows us to equip some of our most rural communities with the tools needed to better develop and revitalize their downtown districts. I congratulate the 12 communities participating in the latest round of the program and look forward to seeing how their downtowns flourish and attract new growth in the years to come.”
Stuart C. McWhorter, TNECD Commissioner

All 12 Tennessee towns selected have commercial districts that were established at least 50 years ago and have expressed serious interest in readiness for downtown revitalization. According to TNECD, the program involves an extensive and selective application process. Once selected, community leaders participate in a two-year training program to learn the Main Street Four-Point Approach, which includes the four principles of design, economic restructuring, promotion, and organization developed by the National Main Street Center. Each town also gets a $15,000 grant for a community revitalization project.

For more information on the Tennessee Main Street program eligibility requirements, application process, and how to apply, click here. If you live outside of Tennessee and want to learn how to bring Main Street America’s resources to your rural community, visit https://www.mainstreet.org.

Related Stories
At 60 pounds, Hazel Burns is showing a Red Angus bull nearly 30 times her size.
Washington tree-fruit growers have faced years of low returns and rising costs. WSTFA President Jon DeVaney discusses AI technology, research, and the challenges of adoption.
Federal health officials are encouraging a greater focus on food as medicine.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Dr. Robin Yabroff of the American Cancer Society says affordable insurance, stronger rural healthcare, and localized breast cancer resources for rural women are key to closing care and survival gaps.
Tune in for the Season 8 premiere of FarmHER + RanchHER on Thursday, October 29, at 8:30 p.m. Eastern, on RFD-TV and RFDTV+
South Dakota Farm Bureau President Scott VanderWal says conditions differ across the state, but producers remain focused on finishing harvest, managing their finances, and preparing for the next growing season.
National Pork Board past president Dr. Gordon Spronk says ground pork can connect with younger consumers because of its affordability and versatility, which suit everyday meals and gatherings.
AgriGold field agronomist Brett Leahr says the Midwest corn harvest this year shows how early-season water, late-season heat, drainage, and field topography can affect corn yields.
As Canada and the United States continue to navigate trade disputes, the review offers farm groups an opportunity to argue for preserving access to integrated North American agricultural markets.
Association of Equipment Manufacturers’ SVP Curt Blades says lower farm income continues to weigh on tractor and combine sales as producers postpone major purchases. While recovery remains uncertain, he is optimistic heading into 2027.
September placements totaled 1.777 million head, down 12 percent from the previous year and the lowest September total since the series began in 1996.
Ernie Haase discusses Southern Gospel music, faith and fellowship as Signature Sound joins the Gaither Vocal Band for a special Gaither Gospel Hour on RFD-TV.
Young farmer Elizabeth Bergschneider explains how Monil Virtual Fences supports her family’s succession planning and helps the next generation manage the farm remotely.
Soy Transportation Coalition’s Mike Steenhoek discusses how rising diesel costs affect grain delivery decisions and how farmers can use their free calculator to compare transportation costs and protect profitability.
Sen. Roger Marshall of Kansas discusses the Harvest Fuel Relief program, producers’ financial pressures, and next steps for farm legislation.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Join popular polka performer Mollie Busta for her weekly “Mollie B Polka Party” on RFD-TV! The one-hour program features the nation’s top polka bands recorded on location at music festivals across the U.S.
Hosted by Texas chef Sean Koehler, Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire to RFD-TV.