4-H kids are tasting the future of sustainability
There has been a lot of emphasis on the beef industry lately as a big contributor to greenhouse gas emissions. We are hearing more and more talk of eating bugs instead of beef for a sustainable future.
Market Journal shows us how some Nebraska 4-H kids got a taste test.
Louisiana 4-Hers put their cooking skills to the test using a southern delicacy
Insect protein to be used in pet food
Freaked by cicada swarms? You could just stick a fork in ‘em