4-H kids are tasting the future of sustainability

There has been a lot of emphasis on the beef industry lately as a big contributor to greenhouse gas emissions. We are hearing more and more talk of eating bugs instead of beef for a sustainable future.

Market Journal shows us how some Nebraska 4-H kids got a taste test.


Louisiana 4-Hers put their cooking skills to the test using a southern delicacy

Insect protein to be used in pet food

Freaked by cicada swarms? You could just stick a fork in ‘em