Kansas State University’s Meat Demand Monitor tracks U.S. consumer preferences, views, and demand for meat in both retail and food service channels. The survey takes place monthly with over 2,000 respondents.
K-State Economist, Dr. Glynn Tonsor spoke with RFD-TV’s own Suzanne Alexander on current trends, how 2023 ended, restaurant sales, and current conditions in their state.
Related Stories
The Meat Institute says meat sales reached a record $112 billion last year as protein demand remained strong nationwide.
The Livestock Conservancy says protecting rare breeds helps preserve genetic diversity and long-term agricultural resilience.
The Perrier family says maintaining herd quality has helped keep the operation strong.
Cattle markets continue supporting rural land values, but lenders say repayment rates and carryover debt are becoming a larger focus.
The lockout has not yet signaled a major disruption in the cattle market, but processing reliability remains important in a tight beef supply chain.
The award-winning pitmaster discusses choosing the right beef cuts, managing grill heat and building confidence behind the grill.
