Ag groups are raising concerns over the latest draft of dietary guidelines, pushing back against recommendations to replace red meat with plant-based proteins.
Dr. Ashley Johnson with the National Pork Producers Council spoke with RFD-TV’s own Tammi Arender about discrepancies in the guidelines, the impact on nutrition, and the next steps.
Related Stories
Strong seasonal demand and manageable production growth continue to support poultry markets.
UT Extension also offers tips to help consumers stretch their grocery budgets, including meal planning, sticking to a shopping list, and choosing store or generic brands.
The West Carroll Parish Ag Expo represents more than farming — it is about the future of agriculture, where tradition meets innovation, and where the backbone of Northeast Louisiana continues to thrive.
Expanded school access to whole milk provides modest but reliable demand support for U.S. dairy producers.
Alex Templeton works alongside her dad, sharing her life through social media and her blog Ag Talk with Alex.
