There are two key ways to reduce the cost of health care for farming and ranching operations. However, if a producer is enrolled in Medicare, there can be additional elements to the process.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s Tammi Arender on the two methods, what Medicare recipients have to do, and what producers need to keep in mind.
“The other fruits and veggie guys, they’re just kind of a wait-and-see type of position.”
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“We find lots of public support when there is a natural disaster, but maybe a little bit less when people think prices are too low.”
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