Ag leaders are calling on Washington to protect H-2A workers and the program

Immigration has been a big focus of the second Trump Administration. Farm leaders want to remind the White House that guest workers are critical to the ag industry.

“When you start thinking about sweet potatoes, very labor-intensive vegetable crop, blueberries, very labor-intensive fruit crop, even the Christmas trees is a very labor-intensive crop. And so, all of these things that we’re doing, we have to have a lot of labor,” said Shawn Harding.

Harding is a supporter of the H-2A program, saying it is essential to meet labor demands. He also admits it has drawbacks, but warns farm workers have to be protected during talks of mass deportations.

“If we’re going to have food in the grocery stores and the restaurants, on our tables, somebody has to do this work. We’re big proponents of the H-2A program from that standpoint because that money goes back and supports people in these other countries and does good work for them as well.”

Numbers from the Farm Bureau show H-2A positions increased around two percent last year, which is around 6,000 more guest workers compared to 2023.

Related Stories
Rep. Randy Feenstra, R-IA, details how the “One, Big, Beautiful Bill” Act (OBBBA) supports farmers, biofuels, and rural communities with tax breaks, crop insurance relief, and ag infrastructure.
Oregon FFA CEO Kjer Kizer discusses the proposed budget reductions, potential consequences, and the importance of protecting learning opportunities for students interested in agriculture.
RealAg Radio host Shaun Haney explains why the 2026 USMCA review could directly affect dairy access, produce competition, and export reliability for U.S. farmers and ranchers.
More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
With record grain harvests and rising global ethanol demand, leaders across the ag and energy sectors are pushing for year-round E15 sales to mitigate the strain on grain trade.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.

LATEST STORIES BY THIS AUTHOR:

Purdue University Professor of Agricultural Economics Dr. Jim Mintert shares a closer look at farmer sentiment and the key issues shaping the agricultural economy in January.
Securing Critical Water Resources for South Texas Agriculture
RealAg Radio host Shaun Haney says farmers there are already sounding the alarm about what this could mean for the future of ag research.
Global pork production is expected to rise in the first half of 2026, despite trade volatility stemming from shifting import policies and swine disease pressures.
Clear right-to-repair guidance reduces downtime, repair costs, and operational risk.
Tennessee State Veterinarian Dr. Samantha Batey joined us with the latest on biosecurity efforts and the state’s new “Know Before You Show” initiative.