Ag nominee Richard Fordyce is expected for a second stint at USDA

Richard Fordyce is also waiting for his time before lawmakers. He has been picked for Undersecretary for Farm Production and Conservation. It would be his second go-around with USDA, an opportunity he says he is excited about.

“You know, it’s been four years since I’ve been at USDA as the administrator, so you know, I think it’s going to take some time to get in and see how things are different today, and so I don’t really have any planned things on a bucket list other than to do our very best to represent American agriculture, and specifically, farmers and ranchers across the country.”

Farming is in Fordyce’s blood, saying it makes him uniquely qualified for the role.

“I’m a farmer from Northwest Missouri. You know, that’s all I’ve ever wanted to be when I was growing up and wanted to be like my dad and, you know when I went to work last time at USDA. I mean, what a thrill. You know, what a thrill to be a part of some of the programs that we did then. We implemented the 2018 Farm Bill, which, man, that was an insight into an activity that I would have never guessed I would have had the opportunity to do.”

Fordyce will have to be confirmed by the Senate before taking office. So far, his hearing has not been scheduled.

Related Stories
North Carolina Farmer Trey Braswell joined us to discuss the White House Easter Egg Roll, his company’s continued involvement, and efforts to expand access to eggs nationwide.
Leadership closer to western forests may speed decisions impacting timber, land use, and wildfire management.
U.S. Agriculture Secretary Brooke Rollins shared a behind-the-scenes look at the journey as part of what’s being called the “Great American Egg Road Trip.”
PLC and NCBA Chief Counsel Kaitlynn Glover reacts to the USDA’s new Grazing Action Plan, regulatory relief for ranchers, and the industry’s efforts to improve access to public lands.
Corn and sorghum exports remain strong; soybean demand lags.
Secretary Rollins is signaling a possible reopening of the southern border to Mexican feeder cattle as officials work to manage the threat of the New World Screwworm.

LATEST STORIES BY THIS AUTHOR:

FarmHER Debra Lockard joined us Friday on the Market Day Report to discuss her upcoming show episode, which premieres on Tuesday, October 1 at 9:00 PM ET, only on RFD-TV!
Meet FarmHER Debra Lockard, a third-generation Tennessee produce grower who splits her time running two farms in West Tennessee and teaching ag classes that promote sustainable farming practices in her Memphis community.
What are some common mistakes that farmers and ranchers make regarding estate planning? Here are a few key ideas to consider from RFD-TV Ag Legal and Tax Expert Roger McEowen with the Washburn School of Law.
RFD-TV Farm Accounting & Tax expert Roger McEowen discusses crucial legal and tax issues for farmers and ranchers to manage operational risks in this Firm to Farm blog post.
The FarmHER crew catches up with fifth-generation California sweet baby broccoli producer Kate Hitchcock and her team in the middle of the harvest season in the Salinas Valley.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.