Ag Secretary Brooke Rollins announced she is taking action to streamline pork and poultry processing, starting with line speeds.
Rollins says the Food Safety and Inspection Service will extend waivers, allowing pork and poultry facilities to keep line speeds higher. It is an area that USDA has studied extensively over the years and across Administrations.
She notes these studies have proven no link between processing speeds and injuries. Rollins says these moves are important to meet demand without excessive government interference. Rulemaking will start right away.
Related Stories
Bipartisan momentum builds, but final farm policy remains unsettled.
Jeramy Stephens with National Land Realty explains how the Supreme Court’s tariff ruling and ongoing ‘America First’ trade policy raise new questions about U.S. farmland values and agricultural market stability.
Record ethanol demand continues supporting corn markets and rural economies.
Crop value concentration keeps farm income tied closely to commodity price cycles.
Restored base acres strengthen cotton risk protection.
Record Choice grading levels are changing how beef quality premiums are valued.
