It is National Women’s Month, and we are celebrating the powerful women in agriculture.
During her exclusive interview with RFD-TV at Commodity Classic, Ag Secretary Brooke Rollins told RFD-TV’s Kirbe Schnoor that advocating for women in agriculture is a passion of hers, and she also gave women some words of encouragement.
Watch the full exclusive interview here
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
