Secretary of Agriculture Brooke Rollins has recently announced the reorganization of USDA, refocusing its core operations to better align with its founding mission of supporting American agriculture.
Thousands of staff will move out of Washington as USDA relocates to five regional hubs. The plan also trims the workforce and returns underused buildings to the federal government.
USDA says all critical services will continue, including food safety and wildfire response.
Click below to read the five-page plan:
Secretary Rollins’ MemorandumThe reorganization consists of four pillars:
- Ensure the size of USDA’s workforce aligns with available financial resources and agricultural priorities
- Bring USDA closer to its customers
- Eliminate management layers and bureaucracy
- Consolidate redundant support functions
USDA’s five hub locations and current Federal locality rates are:
- Raleigh, North Carolina (22.24%)
- Kansas City, Missouri (18.97%)
- Indianapolis, Indiana (18.15%)
- Fort Collins, Colorado (30.52%)
- Salt Lake City, Utah (17.06%)
Brooke Rollins released the following message to USDA Employees:
Related Stories
The USDA’s latest Hogs and Pigs Report caught some analysts off guard. Inventories came in lower than expected, signaling tighter supplies ahead, even as producers return to profitability this year.
Southern farms are deepening online engagement for cost savings and market access, while higher-cost precision technologies face renewed scrutiny amid tight budgets.
National Farmers Union (NFU) President Rob Larew discusses the urgent need for aid as farm families face mounting input costs and long-term market uncertainty.
The new antitrust agreement between the Department of Justice (DOJ) and the U.S. Department of Agriculture (USDA) aims to enforce antitrust laws and monitor market activity across the ag sector.
President Donald Trump says a deal is nearly done on lowering beef prices, but he has not released details.
In a statement provided to RFD-TV News, a USDA spokesperson reiterated President Trump and the USDA’s commitment to farmers in difficult economic times.
