AgriSompo’s Crop Insurance Wish List for 2026

Brooks York with AgriSompo joins us to offer an update on what agents are prioritizing as the calendar year winds down.

NASHVILLE, Tenn. (RFD-TV) — As the 2025 crop insurance year enters its final month, producers across the country are already turning their attention to the next growing season. With many final tasks still underway, insurance agents are monitoring what remains to be done before the year officially closes.

Brooks York with AgriSompo joined us on Monday’s Market Day Report to offer an update on what agents are prioritizing as the calendar year winds down. In his conversation with RFD-TV News, York discussed the actions agents still need to complete to wrap up 2025 and what the industry is focused on as business planning for this year’s harvest comes to an end.

York also addressed the industry’s “wish list” heading into the Christmas season, sharing what crop insurance professionals would most like to see as they move toward the upcoming year.

Related Stories
Museum explores how early car makers played a part in advancing agriculture
Dr. Jeffrey Gold with the University of Nebraska joined us to explain public health in rural communities and highlight resources residents can access to stay healthy
Sponsored
Matt Dolch with Syngenta discusses rootworm pressure, the latest trait technologies, and how corn growers can plan for 2027.
ASFMRA’s Howard Halderman gives an update on Corn Belt farmland values, buyer activity, and what to expect for the rest of 2026 as geopolitical tensions and bridge payments move
Farmers this year will finally be able to update their base acres with the USDA, something that experts warn must be done with complete accuracy.
“Cow goggles” are helping farmers experience cattle vision in real time, offering new tools to reduce stress, improve movement, and enhance livestock management.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

After Skippy’s owner’s farm injury, she joined the Adams family and quickly became more than just a farm dog.
Stephen Wilson Jr. sat down with RFD-TV’s Suzanne Alexander to discuss his album, storytelling, and song inspirations. He also performed his song “Cuckoo.”
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
As we start the new year, let’s take a look at some of the legislative items from 2023 affecting agriculture that will continue to play out in the political area for months to come.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.