With rural migration continuing and many rural communities seeing an increase in their population, agritourism is one way farmers can open new revenue streams, and you do not have to look far for customers.
According to OSU Extension’s Audrey Comeford, “A lot of the agritourism customers, the majority of them, were within 50 miles of the farm and then we’re looking at the folks coming from farther away— 19% is coming from more than 50 miles, and 15% are the overnight visits.”
In the latest Ag Census, just 1.5% of U.S. farmers said that they do some kind of agritourism.
Despite the small amount, they bring in a lot of money. USDA shows that in 2022, farmers and ranchers brought in more than $1.2 billion in agritourism. That is a 12% jump from 2017.
Texas leads the pack, followed by California, Colorado, and Hawaii.
Researchers found that farms near populated counties earned the most, as well as specialty crop operations.
The 4-H Nature Explorers Camp embodies the spirit of learning, leadership, and community!
September 08, 2023 12:01 PM
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Season 2 Premiers 9/9/2023 – 12 PM ET | 11 AM CT | 10 AM MT | 9 AM PT
Chefs Chris Carter and James Peisker believe we have the power to make the world a better place with every meal. Through Porter Road butcher, they are now turning this belief into reality.
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RFD-TV’s own Marlin Bohling proved he is more than “just Ken” with his yummy “BarBieQuacamole Taco Burgers.” Get the recipe here — it’s a 10!
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It’s National Farmers Market Week! A time for local farmers and consumers across the U.S. to celebrate the growth, impact, and vital role of farmers markets in America’s food supply chain.
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Meet the kids behind the Summer Market Lamb Show in Montgomery County, Tennessee, and hear why they would rather spend their Saturdays showing lambs than doing anything else!
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