AI Tools Could Help Rural Agribusinesses Compete Better

The challenge is adoption.

April_Shaeffer_11_5_16_USA_NC_Cattle Workshop_005.jpg

FarmHER April Shaeffer, North Carolina Cattle Workshop

Photo by Marji Guyler-Alaniz/FarmHER Inc.

LUBBOCK, TEXAS (RFD NEWS) — Rural counties cannot afford to fall behind as artificial intelligence and digital tools reshape agriculture. Texas A&M researchers say AI, machine learning, and digital technologies could help farms, food processors, and rural businesses improve efficiency, planning, and competitiveness.

Those tools can support real-time pricing, supply chain coordination, market analysis, and better access to information. Digital twins could allow producers to test virtual farm scenarios before making costly operational decisions.

The challenge is adoption. Many rural agribusinesses face limited capital, weak broadband, fewer tech-trained workers, and limited training on how AI tools fit daily operations. Smaller businesses may also struggle with software costs, maintenance, and data management.

Those barriers are especially important in rural counties where agriculture supports jobs, income, and local economic development. If adoption lags, rural businesses could lose ground to better-connected competitors.

Texas A&M researchers say extension services, land-grant universities, and affordable digital tools can help build local capacity.

Farm-Level Takeaway: AI may help rural agribusinesses improve efficiency, but adoption depends on training, broadband, and practical tools.
Tony St. James, RFD News Markets Specialist
Related Stories
Lynn County 4-H students showcase robotics and STEM skills at the San Antonio Stock Show, highlighting how ag education programs are preparing the next generation in agritech.
University of Nebraska President Dr. Jeffrey Gold discusses lingering winter illnesses, shares strategies to boost immunity, and advises rural communities on when to seek medical care on Rural Health Matters.
As National FFA Week continues, Ag Teacher Appreciation Day serves as a reminder of the lasting impact ag educators have on students, communities, and the future of American agriculture.
Analysts warn the closed U.S.-Mexico border is straining cattle supplies and packing capacity. StoneX and USDA data point to long-term industry shifts.
USDA’s 2026 Food Price Outlook projects food prices rising 3.1%, with higher beef costs and falling egg prices shaping consumer trends.
Land equity protects solvency but does not replace profitability.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

The American Farm Bureau Federation’s 2026 agenda centers on labor stability, biosecurity, and economic resilience for family farms. Expanded DMC coverage improves risk protection for dairy operations facing tighter margins.
Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.
Freight volatility increasingly determines export margins, making logistics costs as important as price in marketing decisions.
China’s beef policy risk stems from domestic volatility, making export demand inherently unstable. Jake Charleston with Specialty Risk Insurance offers his perspective on cattle markets, risk management, and producer sentiment.
Larger grain stocks increase supply pressure, but strong fall disappearance — especially for corn and sorghum — suggests demand remains an important offset.
Record corn and sorghum crops boost feed grain supplies, while reduced soybean and cotton production tighten outlooks for oilseeds and fiber markets.