Strong rural traditions, religion, cowboy boots and technology collide in “Cowboy Church.” You don’t have to hunt for that little country church or that rousing rodeo arena to fill your soul with the essence of the Christian cowboy lifestyle. It’s as simple as turning on your television or pulling it up on the web, and you are connected to this breathtaking and faith filled experience known as “Cowboy Church.”
This program, co-hosted by Susie McEntire and Pastor Russ Weaver, has grown to attract many viewers.
We hear from so many folks around the world that are homebound, disenchanted with traditional church, and some who have never even stepped through church doors, that have found the Lord after watching this program. Now that is the hand of the Lord at work and that makes all of the hard work worth it.
The phenomenon seems to be happening as similar “Cowboy” Churches are being formed in rural communities across the globe. “Cowboy Church” is unlike any other televised ministry as it includes the testimonies and life stories of some of the most outstanding individuals and families of rodeo, ranching, farming and western-cowboy culture.
You don’t have to be a cowboy to enjoy this unique broadcast chock-full of testimonies, stories, singing, and, best of all, God’s Word. So, leave the traveling to us. Sit back, relax, and enjoy “Cowboy Church” in the comfort of your own home.
In addition to their amazing show, RFD-TV’s “Where the Food Comes From” team also publishes a digital cookbook with recipes by people featured on the show.
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RanchHer celebrated the invaluable contributions women leading the beef industry at their panel, “Your Path to Becoming a RanchHer,” Friday at NCBA CattleCon.
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In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
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Join host Allen Treadwell this season as he travels across the country, featuring truly unique stories and one-of-a-kind properties from coast to coast in
Hayden Outdoors Life on the Land, only on RFD-TV.
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In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
November 29, 2023 09:00 AM
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Growing citrus undercover in a giant screened-in enclosure has huge advantages. But what happens when there’s a hurricane?
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