American Farm Family
A citrus revolution is quietly unfolding among the picturesque foothills of Orange Cove, California. In a region known for its Navels, Mulholland Citrus is bringing Mandarin oranges to the forefront.
The Mariani Family Fruit Company is combining its high-quality produce with its premier partial-hydration technology to bring the best possible product to the market.
We meet this week’s American Farm Family, Matt and Melissa Ditch, who are helping decrease the environmental impact of their Iowa hog operation and passing on that sense of responsibility on to the next generation.
A rural Wisconsin farmer left town to further his education. He later returned to pursue his dream of raising Registered Holsteins.
Owensboro, Kentucky, is home to Cowboy Camp, a ranch set out to preserve the cowboy way of life.
The Idaho Farm Bureau introduces us to the Beck Family, the fourth-generation family behind 7B Ranch in Port
The Idaho Farm Bureau shares the St. Anthony couple’s story, who have a goal of restoring a pasture to what it once was — but find themselves limited.
“Working hard and going strong” was the theme of the day — bailing the wheat straw, and planting soybeans in the same fields they had just harvested went on into the night.
Bill’s Farm Market owner Bill McMaster is passing the torch to a new generation after 40 years of providing the Petoskey, Michigan, community with high-quality produce.
In the small Texas town of Windthorst, Tex-Stein Dairy has raised cows to produce beef and dairy products for over 60 years.
Silveira Dairy near Chowchilla, California, enjoys caring for their animals and watching the next generation thrive participating in Junior Holstein Association programs.
Hildebrandt Family Farms strives for success with its diversified operation, which centers around its herd of certified Holsteins!
Aaron and Jamie Lee hail from the Vermilion Parish Farm, one of the families nominated and chosen as finalists for the Louisiana YF&R Achievement Award this year.
The family currently cares for more than 200 horses at the Wind River Wild Horse Sanctuary in Wyoming.
A Kansas dairy family cares for their herd of Registered Holsteins, manages the land, and takes time away from the farm to ignite their competitive spirit.
Robert and Rachel Duncan embody the spirit of a young farm family. Together they grow soybeans and flowers and raise cattle. Stewardship is also important for the Duncan Family.
It’s National Dairy Month! Let’s meet this week’s American Farm Family: The Leuking Family of Leuking Family Farm in southern Illinois.
The Bien Ranch was homesteaded in 1888.
Happy National Dairy Month! For this Farm Family Friday, we are highlighting a family that dedicated their lives to the Holstein brand.
