43% of U.S. farmland is now farmed or co-farmed by women. However, a recent study by American Farmland Trust underscores disparities among women in agriculture, leading to barriers when it comes to accessing specific resources.
Director of Women for the Land, Gabrielle Roesch-McNally spoke with RFD-TV’s own Suzanne Alexander on the reason for these gender equity barriers, strategies to support equity, and what the future holds.
Related Stories
Commissioner Sid Miller says productive farmland, water resources, and rural infrastructure are increasingly under pressure as data centers continue growing across Texas.
The Meat Institute says meat sales reached a record $112 billion last year as protein demand remained strong nationwide.
The Livestock Conservancy says protecting rare breeds helps preserve genetic diversity and long-term agricultural resilience.
Dr. Joana Colussi says differences in input costs, trade conditions, and second-crop risks continue shaping profitability in both countries.
The Perrier family says maintaining herd quality has helped keep the operation strong.
Trade officials discussed export growth, biofuel opportunities and market access during the National Restaurant Association Show.