February is National Lamb Month!
What better way to celebrate than with Lamb Jam, a live event showcasing local restaurants’ lamb-inspired meals, while also highlighting family-operated farms and ranchers raising sheep.
Chairman of the American Lamb Board, Jeff Ebert spoke with RFD-TV’s own Suzanne Alexander on Lamb Jam’s background, the importance of this month, and the American Lamb Summit.
Related Stories
These produce staples last longer and are incredibly versatile, whether cooking from scratch, planning meals, or building a more budget-friendly kitchen routine. These are six fruits and vegetables that stay fresh for weeks.
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
Dis rice isn’t that wild, no, but it is a delicious rice!
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.