February is National Lamb Month!
What better way to celebrate than with Lamb Jam, a live event showcasing local restaurants’ lamb-inspired meals, while also highlighting family-operated farms and ranchers raising sheep.
Chairman of the American Lamb Board, Jeff Ebert spoke with RFD-TV’s own Suzanne Alexander on Lamb Jam’s background, the importance of this month, and the American Lamb Summit.
Related Stories
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
“Every member belongs and has a place in the blue jacket.”
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
