As fall migration begins, poultry flocks across the U.S. will face an increased threat of avian influenza.
From commerical opperations to backyard cloks, there are a number of biosecurity practices all producers can take.
Dr. Chrislyn Wood Nicholson with USDA’s APHIS spoke with RFD-TV’s Suzanne Alexander about the status of HPAI currently, the highten threat with migration approaching, and what producers should look out for.
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“We’re actually seeing a decline in the prevelence of vegan, vegetarian diets. We’re seeing more interest in meat protein in general.”