Cattle and bison imports from Mexico are resuming with a new protocol now in place. It comes following a temporary suspension due to the detection of New World screwworm.
Dr. Burke Healey with APHIS spoke with RFD-TV’s own Suzanne Alexander on the threat of New World screwworm, imports opening back up, and what producers need to keep in mind moving forward.
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The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
“It’s been a very interesting year!”
