Appetite to Come Together: Cotton groups are optimistic about Farm Bill chances

Cotton growers are hoping to get their share of the Farm Bill pot.

We spoke with a Texas farmer who tells us while it has been a rough couple of years for cotton, he is optimistic about the current makeup of Congress and those on the ag committees.

“There’s a lot of appetite, I would say, to really come together, work together to enhance the policy that we have on the books today, and really kind of walked along and make sure that the policy that is being developed is substantial. That will help over the next four to five years in the length term of a farm bill process,” said Kody Bessent.

Cotton growers have had a rough go recently, with break-even prices for last year’s cotton around $0.70-$0.80 per pound. Just recently, the National Cotton Council updated planting intentions for this year, down nearly 15 percent from 2024, which comes out to 9.6 million acres. Extra long staple intentions are also down, nearly 25 percent. The Cotton Council says weather and agronomic conditions have led to the updated acres.

While there is a large push to get the Farm Bill done, it could be some time before it has passed. Our sources in Washington tell us it will likely be summer before it sees any action.

Related Stories
Crop diseases and pests are taking a toll on Kansas corn. Two crop experts from Kansas State University share tips for producers dealing with cutworms and armyworms.
The Illinois Farm Bureau shows how hemp can regenerate the earth and boost rural economies.
A slimmed-down Farm Bill is back on the table in Washington, with lawmakers pushing for a deal by Fall 2025. Sen. Jerry Moran of Kansas weighs in with his outlook.

LATEST STORIES BY THIS AUTHOR:

Jed Bower, the incoming president of the National Corn Growers Association, joined us for his sector’s perspective on the ongoing government shutdown.
Treasury Secretary Scott Bessent last week said an announcement would be made on Tuesday. However, that self-imposed deadline has now passed.
Delaware FarmHER Katie Evans turns “ugly” produce into delicious treats through her nationally recognized brand, The Frozen Farmer
George Baird, with the American Society of Farm Managers and Rural Appraisers (ASFMRA), joins us with updates on how this year’s rice harvest is shaping up.
Crop insurance remains a vital tool for managing climate-driven risk.
Dr. Todd Davis, Chief Economist with the Indiana Farm Bureau, shares a snapshot of his state’s harvest conditions and insights from producers.