Are you seeing early season weeds? Here are some management tips

Some farmers are taking advantage of warmer temperatures right now, and while mild weather can help jump-start the season, it also gives weeds a head start.

“Southern Illinois University in Carbondale did some research showing that in a bare dirt situation, waterhemp will emerge faster than if there are winter annual weeds or a cover crop. So, the people that have their ground prepped to plant or do have it planted, they’ll see waterhemp come up in those fields first because the soil will warm up a little faster, more sunlight to warm it up faster, etc. So, if you are planting early and have a clean seedbed, the risk of earlier germination is certainly there,” said Matt Geiger, an agronomic service representative with Syngenta.

Geiger says it is important to go back to the basics when managing weeds in early spring and to get an herbicide on the crop pre-emergence.

Related Stories
Low farmer shares reflect deep consolidation across the food chain, keeping producer returns thin even as retail food prices remain high.
Corn exports remain strong, while soybeans and wheat shift week to week on river conditions and global demand.
The National Milk Producers Federation will launch a new advocacy campaign to secure a final vote, urging House lawmakers to approve the bill as soon as they return from the Thanksgiving recess.

LATEST STORIES BY THIS AUTHOR:

Leslee Oden, president of the National Turkey Federation, and Jay Jandrain, CEO of Butterball, joined us in the studio on Monday to discuss the history, significance, and expectations surrounding this year’s presidential turkey pardon.
The U.S. Department of Labor (DOL) estimates that the move will save farmers and ranchers $2.5 billion each year. The group warns that new methods for calculating the adverse-effect wage rate would result in lower pay for foreign workers.
Higher rail tariffs and tighter Canadian supplies will keep oat transportation costs firm into 2026.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.