SHIRLEY, ARKANSAS (RFD NEWS) — Wade and Marlene Lucas have turned their farm into a featured stop on this year’s Arkansas Farm Trail, offering everything from fresh strawberries to homemade pies.
The couple moved from Florida and spent years building their operation into a place that now draws visitors from across the area.
Marlene says it is the people who keep them going: “Community is so important to me. It’s so good to get to see people. You become family with people, you get to know them, you get to know their children.”
Over the past 25 years, they’ve expanded the farm to 12 acres, turning it into a scenic spot for lunches, desserts, and fresh-picked produce.
The Arkansas Farm Trail Passport now features more than 35 stops across the state, highlighting agriculture, food, and local experiences.
Nationwide’s Elizabeth Duncan and Traci Via with Agriculture Future of America highlight the impact of women in agriculture and how mentorship and partnerships empower future farmers and ranchers.
March 10, 2026 04:06 PM
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UNL student fellow Alison Walbrecht shares her perspective on building support for agricultural research, extension, and teaching while gaining hands-on insight into federal policymaking.
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Co-founders Jeremy and Heather Clark share how Vets to Cowboys helps U.S. veterans build new skills, find community in cattle ranching, and discover new opportunities in agriculture.
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Dr. Jeffrey Gold discusses spring allergies and respiratory illnesses on this week’s Rural Health Matters, offering advice on managing symptoms and knowing when to seek professional help.
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Streaming LIVE March 12-28 only on RFD+
