BROOKLAND, Ark. (RFD News) — At Huffman Family Farms, a passion for farming and quality beef continues driving the operation forward.
Owned and operated by Mark and Kim Huffman, the farm specializes in ethically raised, USDA-inspected meats and farm-fresh produce.
Their commitment to both tradition and innovation recently earned the operation a spot on the Arkansas Farm Trail.
In addition to raising livestock and produce, the Huffman family operates an on-site market where customers can purchase farm-raised meats, eggs, and other locally sourced products.
The Arkansas Farm Trail features more than 35 farms across the state and was created to help consumers learn more about where their food comes from while connecting them directly with local producers.
Ethanol exports are expanding on strong demand from Canada and Europe, while DDGS shipments remain broad-based and supportive for feed markets.
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Mary-Thomas Hart, with the National Cattlemen’s Beef Association, discusses the latest WOTUS developments and their implications for agriculture.
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With feed supplies running tight, producers can tap into some creative options, according to University of Pennsylvania Veterinarian and Professor Dr. Joe Bender.
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The new WOTUS proposal narrows federal jurisdiction, restores key agricultural exclusions, and gives farmers clearer permitting rules after years of regulatory uncertainty.
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National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
November 17, 2025 02:03 PM
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Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
November 17, 2025 01:24 PM
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