Artificial intelligence on the farm is not meant to replace people

Technology is changing the way the world thinks about farming, and it can be a great tool, but if often sends worries of job loss and replacement.

“There’s a group of people that feel there to be displaced by AI. There’s a group that’s also really optimistic about it, but, you know, this isn’t meant to replace people; it’s meant to enhance you, allow you to focus on the value. And I think there’s a space for people and the added co-exist where the person actually is able to focus on value generation and value creation,” said Sachi Desai.

There are a lot of different uses for artificial intelligence in a farming operation. Desai says the goal is limiting unneeded complexities and using software to do it.

“AI should allow us to think about adapting software to our needs, not us continuing to adapt to software, like, I have to learn a lot of widgets of how to use Adobe Photoshop. With the way AI’s going, the way you start focusing on value, then you should be able to think from about thinking what you’re actually trying to solve for, and then everything else is more or less ancillary.”

Advancements in AI on the farm have grown by leaps and bounds over the last couple of years, and it is not slowing down anytime soon. Analysts with Texas A&M say the artificial intelligence market will grow 30 percent between now and 2033.

Related Stories
The three-point plan was announced during remarks at the annual meeting of the National Association of State Departments of Agriculture.
According to the most recent version of the Household Food Security Report for 2022-2023, food insecurity is on the rise in the U.S.
Cindy Kovar with AgriSafe joined us on Monday’s Market Day Report to talk about road safety and agriculture as we age.
Andy Lee, with GHX Golden Harvest, discusses the mission of the Golden Harvest Experience, which gives farmers a personalized plan for their farm, including predictive seed placement and in-person support.
“The farm economy is, if it isn’t in a crisis, it’s well on its way to one right now.”

LATEST STORIES BY THIS AUTHOR:

FFA students in New York City are transforming urban spaces into working farms while gaining hands-on skills that connect city life with the roots of agriculture.
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
Hughes shares how he’s preparing for the competition, his partnership with Bass Fishing Hall of Famer Mark Davis, and his journey from cattle ranching to professional bass fishing.
Lewis Williamson with HTS Commodities joined RFD-TV’s Market Day Report to share insight into what’s happening on the ground and in the markets.
Cottage cheese sales are on the rise across the U.S., and industry leaders believe interest on social media is contributing to the surge in consumer demand.