An agri-tech firm identifies a new “level-zero” in mastitis detection for cattle.
The disease is one of the costliest impacting the Dairy industry with an estimated loss of $420 per case. Data has show that a cow’s inner body temperature can increase up to four days before visible symptoms.
With the new technology measuring body temperature, farmers can now detect and administer a preventative treatment in the level-zero stage of mastitis.
Customers have reported a 55-percent reduction in the use of antibiotics as a result of the new technology.
Related Stories
At Florida dairy operation M&B Products, we learn about bottling milk, lactose intolerance, and so much more!
The FAO Food Price Index for October 2023 is out. Where do global food prices stand, and which categories saw the largest gains?
Experts: Dairy industry outlook could be improving based on strong butter demand, herd number trends
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
