Voting for American Ag: Rallying together to withstand anti-animal ag initiatives in California and Colorado

Activists can be relentless in their attacks against animal agriculture, but last year’s ballot measures were shot down.

National Pork Producers CEO Bryan Humphreys reflects on the wins for agriculture.

“There was a ballot measure in Sonoma County, California, and one in Denver, Colorado — the one in Sonoma County was going to ban confined animal feeding operations, and 85% of the folks there voted against that and with American farmers,” Humphreys explains. “In the state of Colorado, in Denver, there was an effort to ban harvest facilities, and 65% of Denver voters voted with American agriculture to stop that ban. A couple of bright spots over the election, where the voters stuck with American agriculture.”

Humphreys was especially encouraged by these efforts to stop the bans, calling the grassroots agriculture efforts heartwarming.

Related Stories
Water access—not acreage alone—is driving where irrigation expands or contracts.
The Lexington shutdown pushes national slaughter capacity utilization nearer long-run averages, underscoring how tight cattle supplies are reshaping packer operations.
The FAO Food Price Index for November fell by more than 1 percent in November, marking the third straight month of declines.
Texas livestock producers face a heightened biosecurity threat as New World screwworm detections in northern Mexico coincide with FDA approval of the first topical treatment.
Rep. Michelle Fischbach shares her appreciation for rural communities and outlines how the Working Families Tax Cut is aimed to support farm families on RFD-TV’s Champions of Rural America.
Rooster is a full-time farmhand, right-hand man on Shawn Raff’s cattle and dairy operation in Eatonton, Georgia.
While the 2018 Farm Bill received an extension under the “One, Big, Beautiful Bill” Act, the National Pork Producers Council wants lawmakers to do more to support the sector.
Buying a real Christmas tree directly supports U.S. farmers facing rising import competition, long production cycles, and weather-driven risks.
Milk output is rising, but steep drops in Class I–IV prices are tightening margins heading into 2026.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.