An agri-tech firm identifies a new “level-zero” in mastitis detection for cattle.
The disease is one of the costliest impacting the Dairy industry with an estimated loss of $420 per case. Data has show that a cow’s inner body temperature can increase up to four days before visible symptoms.
With the new technology measuring body temperature, farmers can now detect and administer a preventative treatment in the level-zero stage of mastitis.
Customers have reported a 55-percent reduction in the use of antibiotics as a result of the new technology.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
