Authentic or Not? Louisiana investigates whether seafood served at restaurants is labeled correctly

This year, the Louisiana Department of Agriculture will begin testing seafood to ensure it is properly labeled.

This Week in Louisiana Agriculture takes us along to see why it is a win for consumers, fishermen, and farmers.

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Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
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Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.