This year, the Louisiana Department of Agriculture will begin testing seafood to ensure it is properly labeled.
This Week in Louisiana Agriculture takes us along to see why it is a win for consumers, fishermen, and farmers.
Related Stories
Growers are making progress with planting despite dry conditions.
Dry conditions are already showing up in pastures across the region this April.
House lawmakers push toward a Farm Bill vote as debate grows over E15, Prop 12, and input costs, with farmers seeking certainty and policy updates.
High input costs and persistant drought is pushing Midwest growers to rethink planting decisions.
RFD News correspondent Frank McCaffrey spoke with the Texas Shrimp Association at the Port of Brownsville about the future of the USDA’s new Office of Seafood.