This year, the Louisiana Department of Agriculture will begin testing seafood to ensure it is properly labeled.
This Week in Louisiana Agriculture takes us along to see why it is a win for consumers, fishermen, and farmers.
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“It is no secret that livestock grazing is a means of reducing those fine fuels on the ground.”
No animal left behind! The Virginia Farm Bureau takes us along to meet some furry farmhands helping to get the job done.
“The clean-up process is going to be a very, very long time. It’s not going to take months; it’s going to take probably years, if not longer than that.”
