Team 7Brew’s Zach Birge Preps for the MLF Team Series Summit Cup

The Summit Cup is the fourth and final event in the Major League Fishing Team Series. Catch the action live on RFD-TV, starting on Sunday, November 16.

SHREVEPORT, LA. (RFD-TV) — Twelve teams are set to compete head-to-head with the Major League Fishing Team Series Summit Cup on the line. The Summit Cup will feature all fishable waters within 60 miles of Shreveport, meaning anglers take everything with them—gear, bait, and strategy.

As we gear up for the big event, we’re checking in with the anglers to hear how they’re preparing. Bass Pro Angler Zack Birge of Oklahoma joined us on Monday’s Market Day Report to share a look ahead.

Birge has established himself as one of the best “big game” players in professional bass fishing. In his interview with RFD-TV News, he shared background on his time with Major League Fishing and some of his career highlights.

Birge is teaming up with Keith Poche as part of Team 7Brew Coffee. The two have fished many of the same tournaments, and Poche’s Louisiana roots could bring valuable insight into the local waters.

Team Series events require collaboration and adaptability, and Birge shared how they work together to get the job done under pressure. Off the water, Birge is also an avid waterfowl and turkey hunter, bringing that same passion for the outdoors into every competition.

When asked what he is most looking forward to, Birge said it is all about the challenge, the camaraderie, and the thrill of championship fishing.

Major League Fishing on RFD-TV

Fans can catch all the action live starting this Sunday at 2:30 PM ET, only on RFD-TV and streaming at 10 AM ET on RFD-TV Now.

Related Stories
RealAg Radio’s Shaun Haney discusses the next generation of Canadian agricultural policy, producer priorities, concerns surrounding risk management programs, and what the framework could mean for agriculture on both sides of the border.

LATEST STORIES BY THIS AUTHOR:

USDA confirmed the latest cases involve a calf in La Salle County and a dog in Andrews County
Texas Tech’s Dr. Jennifer Koziol discusses the latest New World screwworm cases in Texas, ongoing response efforts, and how livestock biosecurity can prevent the pest’s spread.
Fred Seamon with CME Group joins us to discuss the latest Ag Economy Barometer and the key economic pressures shaping producer sentiment in May.
The FAO report continues to serve as a key benchmark for global food market conditions, offering insight into how shifting supply and demand dynamics are impacting food systems worldwide.
President Trump’s appearance in Wisconsin coincides with National Dairy Month, placing additional attention on one of the nation’s leading dairy-producing states.
Markets Analysts and Livestock Experts Say Screwworm Adds Costs for Producers, Not Food Safety Risks
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.