Authentic or Not? Louisiana investigates whether seafood served at restaurants is labeled correctly

This year, the Louisiana Department of Agriculture will begin testing seafood to ensure it is properly labeled.

This Week in Louisiana Agriculture takes us along to see why it is a win for consumers, fishermen, and farmers.

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National Education Center for Ag Safety Director Dan Neenan joins us to discuss grain bin safety and the steps producers can take to prevent tragedies.
Theresa Long and Theresa Pittman joined us on behalf of the AgriSafe Network to discuss the health and social issues impacting families in agriculture.
UNL Animal Science Ph.D candidate Anna Kobza joined us on Tuesday’s Market Day Report to share her agriculture story and tips for other producers hoping to share their ag stories online or with the media.
Let’s meet an inspiring young farmer leading the Tennessee FFA this year, but now has his sights set on the National stage.
Cindy Kovar with AgriSafe joined us on Monday’s Market Day Report to talk about road safety and agriculture as we age.

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