Cattle farming does not come with days off!
We are celebrating National Beef Month with the Illinois Farm Bureau. They introduce us to a farm family as they take us behind the scenes of their working cattle farm, where chores do not wait and the livestock come first, rain or shine.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
