Biosecurity assessments are available for commercial poultry operations amid HPAI

More than a billion dollars will be spent in the coming months on the fight against High-Path Avian Flu, and part of that plan includes biosecurity assessments.

“And really developing a customized strategy to try and target and address the issues associated with the specific wildlife environment of the farm. Contrast that with a more general bucket of assessments through called biosecurity incentive-focused assessments, which really focus on the producers’ biosecurity plan that they’ve already got in place and evaluating how well they apply that plan to the farm,” said Lisa Rochett with USDA’s APHIS.

As part of the plan, the USDA will share up to three-quarters of the cost to fix the riskiest biosecurity concerns on operations. Farmers must also pass an audit prior to restocking to qualify for indemnity payments.

Related Stories
Record auction prices accompany more than $1.4 million in scholarships for young exhibitors in Mississippi.
Extends Program Application Deadline to August 12
Rising poultry supply is pressuring prices despite steady demand.
AFBF Economist Danny Munch joined us to discuss snowpack levels in the Colorado River Basin, water supply concerns, and the potential impact on agricultural production.
Paul Neiffer outlines the requirements and when the change takes effect
For Chrystal Castelloe, farming is more than her job. It is a sense of freedom. The North Carolina Farm Bureau takes us to Castelloe Farms and Sale Barn Farm to learn her story.

LATEST STORIES BY THIS AUTHOR:

No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.